Olive Oil Cake with Citrus Curd and Swiss Meringue Buttercream Frosting Flowers
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Olive Oil Cake with Citrus Curd and Swiss Meringue Buttercream Frosting Flowers
$7.00
Double layer olive oil cake filled with a citrus curd, infused with markrut lime leaves and lemon. Piped with swiss meringue buttercream monochromatic flowers, similar to the image.
Price per 3-inch square slice