BIO
Judy Kim is a New York based food stylist, recipe developer and recipe tester. While she concentrates in the food world, her styling work often incorporates a botanical element that ranges from edible flower garnishes to a full floral interiors installation. Her background in Florals and Fashion create and shape her unique approach to work. Embracing the wide range of opportunities that have been brought to her through her portfolio of clients, she has expanded her services as a creative consultant, art director and visual content strategist.
The early years shaped her current career. She learned the basics about florals while working at a flower shop in high school and apprenticed in college with a floral designer, learning about rustic composition and color in suburban Connecticut. Upon graduation she took a Design Assistant position at Ralph Lauren / Mens Sweater Design. While only for a brief time, knitted patterns made an impression on her current pastry techniques. She continued in the Luxury and Contemporary market leading Mens and Womens Design, Merchandising and Product Development departments for companies such as Calvin Klein, Elie Tahari, Burberry, Rebecca Taylor and again at Ralph Lauren years later.
Her work has appeared in Vogue, Real Simple, Brides, In Style, New York Magazine, Huffington Post, Forbes, Women's Health etc. She contributes recipes and styling work for Oprah Magazine and The James Beard Foundation. Previously wrote a weekly recipe column for Delish, Insanely Easy Weeknight Dinners and remains now as a contributor.
cONTACT iNFO:
Judy Kim
199 Lafayette Street, Suite 3B.
New York, NY 10012
+1.646.270.1105
SELECT COMMERCIAL CLIENTS & PUBLICATIONS:
Taittinger
Jack Daniels
Rémy Martin Louis XIII Cognac
Mionetto
Joseph Drouhin
King Arthur Flour
Tabasco
Bob's Red Mill
Hormel
Breyers
MAGNUM
Klondike
Talenti
Good Humor
Ghirardelli
Nespresso
Driscoll's
Jono Pandolfi
Unilever
All-Clad
Lagostina
Krups
OXO
Williams Sonoma
Bank of America
Fidelity Investments
Western Union
Netflix
Canon
Sotheby's
Murad Skincare
MUJI
Kit & Ace
Tone House
LG Mobile
Walmart
Martha Stewart
Martha Bakes
Oprah Magazine
Real Simple
James Beard Foundation
SIFT Magazine
Delish
KITCHN
Workman Publishing
Houghton Mifflin Harcourt
Vogue
Apartment Therapy
Brides
In Style
New York Magazine
Huffington Post
TODAY
Pure WOW
The Coastal Table
Forbes
Women's Health
PRESS & FEATURES
Martha Bakes, Season 10: Fanciful Tarts Episode, Judy Kim guest appearance {Herringbone Raspberry Rhubarb Tart}
Oprah Magazine, July 2018, Stout Brownie Ice Cream Sandwich & Double Chocolate Sorbet Sandwich recipes